Krispiga BBQ-laxbowl med rostade jalapeño-persikosalsa

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 450° F.
2. 2
   Place the salmon on a baking sheet and rub with olive oil, honey, chili powder, paprika, garlic powder, onion powder, cinnamon, and a pinch of salt. To the pan, add the peaches, corn, jalapeños, and shallots. Roast 10-15 minutes or until the fish is cooked to your liking. During the last minute, switch the oven to broil and broil until lightly charred. Set the fish aside.
3. 3
   To make the salsa. Dice the peaches, remove the corn kernels from the cob, and chop the jalapeños and shallot. Add everything to a bowl with the avocado, cilantro, lime zest, and lime juice.
4. 4
   Melt together the butter and garlic. Cook until the butter is browning and the garlic crisps. Add chili flakes and salt, to taste.
5. 5
   Serve the salmon and salsa over bowls of rice. Drizzle the butter over the salmon and top with basil or cilantro.