Krispiga ugnsgrillade kycklingstrimlor med varm honung
Medel

Krispiga ugnsgrillade kycklingstrimlor med varm honung

Den hemmagjorda versionen av alla människors favorit - krispigt friterad kyckling med en speciell sås - det bästa!

⏱️40 min
🍽️6 portioner
3.0(12)

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Preheat the oven to 450° F. Line a baking sheet with parchment paper or rub with oil.
  2. 2
    In a bowl, toss together the chicken, onion powder, garlic powder, salt, and pepper. Add 2 tablespoons flour and parmesan and toss again. Add the beaten egg and hot sauce. Toss to coat, making sure all the chicken is coated. Add 1/2 cup flour, paprika, and turmeric. Toss well, allowing the flour to coat all pieces of chicken.
  3. 3
    Arrange the chicken evenly on the baking sheet. Add oil or butter over each tender. Bake for 15-20 minutes until the chicken is cooked through and crispy.
  4. 4
    Just before the chicken is done cooking, make the sauce. In a sauce pot, warm together all ingredients. Do not boil.
  5. 5
    Drizzle the warm sauce over the chicken or serve the sauce on the side for dipping. If the sauce thickens, warm for 5 seconds in the microwave. Enjoy!.