Crème Brûlée French Toast
Avancerad

Crème Brûlée French Toast

Denna över natt crème brûlée franska toast-casserole är perfekt för brunch, jula morgon eller när du behöver en frukost-casserole för att servera en folkmassa. Den är rik och krämig med en knaprig, karamelliserad topp inspirerad av den klassiska desserten!

⏱️540 min
🍽️6 portioner
3.5(8)
🇫🇷 Fransk🇺🇸 Amerikansk🍳 Frukost

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    In a small heavy skillet melt brown sugar and water over low heat, stirring, until smooth and melted, about 1 minute, then pour half into a 13 x 9-inch baking dish coated with cooking spray.
  2. 2
    Arrange the bread cubes in one layer in baking dish, squeezing them slightly to fit.
  3. 3
    In a large bowl whisk together eggs, remaining sugar mixture, milk, half and half, vanilla, rum if using, 1/2 teaspoon cinnamon, and salt until combined well and pour evenly over bread.
  4. 4
    Cover and refrigerate at least 8 hours or overnight.
  5. 5
    Preheat oven to 350F and bring the bread to room temperature.
  6. 6
    Bake uncovered, in middle of oven until puffed and edges are pale golden, 45 to 55 minutes. Let it rest 5 to 10 minutes.
  7. 7
    Top with cinnamon and powdered sugar.