Krämig yoghurtgröt

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1. 1
   Tip 200ml water into a small non-stick pan and stir in porridge oats.
2. 2
   Cook over a low heat until bubbling and thickened. (To make in a microwave, use a deep container to prevent spillage as the mixture will rise up as it cooks, and cook for 3 mins on High.)
3. 3
   Stir in yogurt – or swirl in half and top with the rest. Serve plain or with one of our toppings (see 'goes well with').