Krämiga jordgubbs-mango-glasspinne

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1. 1
   In a blender, blend together 1 1/2 cups milk/cream and the strawberry jam. Evenly divide the mix between 8 popsicle molds or use paper Dixie cups.
2. 2
   Blend the mango chunks with 1/4 cup water or use 1/3 cup mango juice. Add 3/4 cup milk/cream until smooth. Pour the mango blend over the strawberry jam, filling the molds to the top. Use a knife to gently swirl some of the strawberry up into the mango puree. If desired add a few thinly sliced strawberries or raspberries to each mold.
3. 3
   Freeze until firm, 4 hours or overnight. Keep in the freezer until ready to eat!.