Krämig Linsoppa
Medel

Krämig Linsoppa

En krämig skål med linsoppa – gjord med spiskummin, koriander och potatis för att göra den tjockare, är det perfekta sättet att värma upp en kall novemberkväll.

⏱️45 min
🍽️4 portioner
3.5(12)
🇺🇸 Amerikansk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat a large pot over medium heat.
  2. 2
    Add the oil, scallions, garlic and tomato to the pot, season with salt and pepper.
  3. 3
    Cook stirring until soft, about 10 minutes.
  4. 4
    Stir in 1/4 cup cilantro, cumin and cook 1 minute more.
  5. 5
    Add the lentils, potato, broth and bay leaf.
  6. 6
    Bring to a boil then reduce the heat to medium low, cover and cook until the lentils become tender about 30 minutes.
  7. 7
    Remove the bay leaf, and puree the soup in the blender in 2 batches (so it doesn't explode) until very smooth.
  8. 8
    Adjust soup with salt and pepper to taste, then ladle into bowls and top with sour cream, scallions and cilantro, if desired; serve immediately.