Krämig purjolök- och bönssoppa
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Krämig purjolök- och bönssoppa

Denna hälsosamma, fettsnåla soppa bygger på den klassiska purjolök- och potatissoppan, men cannellinibönor ersätter potatisen – eftersom de bidrar till din 5-a-dag

⏱️30 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🥗 Lunch

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat the oil in a large pan, add the leeks and cook on a low-medium heat for 5 mins. Pour in the bouillon, tip in the beans, cover and simmer for 10 mins.
  2. 2
    Stir in the garlic and spinach, cover the pan and cook for 5 mins more until the spinach has wilted but still retains its fresh green colour.
  3. 3
    Add the milk and plenty of pepper, and blitz with a stick blender until smooth. Ladle into bowls and chill the remainder.