Krämig majsoppa med Queso Fresco

👩‍🍳 Gör så här

1. 1
   Heat a medium heavy pot or Dutch oven on medium heat.
2. 2
   Add oil and sauté scallions and garlic for 1 minute.
3. 3
   Add the corn, potatoes, milk, bouillon, 1 teaspoon salt and 1 tablespoon of cilantro in a large pot and bring to a boil.
4. 4
   Reduce heat to medium-low, cover and simmer for approximately 25 minutes or until the potatoes are tender, stirring occasionally.
5. 5
   Remove from heat and reserve 6 tablespoons of the corn kernels for topping.
6. 6
   Purée in the blender in two batches until really smooth, careful not to burn yourself; return to the pot.
7. 7
   Adjust salt and pepper, to taste and heat over low heat 2-3 minutes, stirring occasionally.
8. 8
   Pour into 6 bowls and garnish each bowl with 1 tablespoon each of corn kernels and cheese.
9. 9
   Top with fresh cilantro and/or scallions.