Krämig kyckling- och svampsoppa

👩‍🍳 Gör så här

1. 1
   Place cold water and flour in a blender and blend until smooth; pour into a medium pot and set heat to medium.
2. 2
   Add celery, mushrooms, chicken bouillon and butter and bring to a boil.
3. 3
   Add chicken, cover and simmer on low 15 minutes, or until chicken is cooked through.
4. 4
   Remove chicken and set aside; continue to cook the remaining soup an additional 5 minutes, until vegetables are soft.
5. 5
   Place celery and 1 cup of soup into the blender; blend until smooth, then return to the pot and simmer a few minutes.
6. 6
   Shred or cut the chicken into small pieces and add back to the soup, garnish with fresh parsley.