Recept på gräddspenat
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Recept på gräddspenat

Ett enkelt recept på gräddspenat gjort med en krämig blandning av spenat, schalottenlök, parmesanost och Boursinost för en rik och smakrik sidorätt.

⏱️20 min
🍽️8 portioner
3.5(30)

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    In a large skillet, melt butter over medium-low heat. Add the shallots and garlic and cook until soft, 4 to 5 minutes.
  2. 2
    Add the flour to shallots, stir and cook 1 more minute to let the flour cook out.
  3. 3
    Reduce heat to low and slowly add milk, whisking well.
  4. 4
    Add the parmesan cheese, nutmeg, salt and pepper and mix well.
  5. 5
    Add the boursin cheese and mix with until smooth.
  6. 6
    Add the thawed spinach and combine well with sauce, cook 1 minute, until heated through. Adjust salt and pepper if necessary.