Krämig svampsoppa

👩‍🍳 Gör så här

1. 1
   Gather your ingredients.
2. 2
   Dice mushrooms into very small pieces.
3. 3
   Melt butter in a skillet and add mushrooms, garlic powder, onion powder, salt, and sauté 6-8 minutes.
4. 4
   Add the room temperature cream and milk and allow it to reduce by a 1/4, stirring often, reincorporating any “skin” that forms on the surface, gently simmering for 8-10 minutes.
5. 5
   Make a slurry with cornstarch and some of the cream-milk mixture. Add the slurry to the pan, and stir to thicken. Once the soup has reduced or thickened to about 2/3 of its original volume, it’s done!