Kräm av sparris och purjolökssoppa med creme fraiche

👩‍🍳 Gör så här

1. 1
   In a large heavy pot, melt better over medium-low heat.
2. 2
   Add leeks and cook, stirring occasionally, until the leeks are soft, about 8 to 10 minutes.
3. 3
   Add garlic and cook 1 minute, or until fragrant.
4. 4
   Chop the asparagus into 2-inch pieces.
5. 5
   Add to the pot with the leeks.
6. 6
   Add the broth and bring to a boil.
7. 7
   Cover and cook about 20-25 minutes or until asparagus is very tender.
8. 8
   Remove from heat and puree until smooth with a blender.
9. 9
   Adjust salt and pepper, to taste.
10. 10
    To serve, divide in 5 bowls and spoon in 1 teaspoon Creme Fraiche and chives for garnish.