Kransbär, Brie och Biscuit Aptitretare

👩‍🍳 Gör så här

1. 1
   Preheat oven to 425 degrees F.
2. 2
   In a large bowl, combine flour, sugar, salt, baking powder and soda, and whisk until combined. Using a fork, pastry blender or your hands, add butter pieces to the flour and mix until coarse little crumbles remain. Toss in 1/4 cup cranberries and 1/3 of the diced brie. Add buttermilk and stir with a spoon until just combined, not overmixing. Use your hands if needed to bring the dough together.
3. 3
   Press dough on a sheet of parchment paper or cutting board until it is an inch thick.
4. 4
   Then cut the dough into squares.
5. 5
   Melt 1 stick of butter in the bottom of a pie plate. Place the squares of dough in the pie plate as snug as you can. You may have some extra dough.
6. 6
   Sprinkle the rest of the brie and cranberries over top.
7. 7
   Bake on the middle rack for 20-25 minutes, or until biscuits are golden brown and the cheese has melted.
8. 8
   Serve with toothpicks and napkins.