Zucchinichutney med tomat

👩‍🍳 Gör så här

1. 1
   Put the vinegar, 300ml water, sugar and spices in a very large pan. Heat, stirring, until the sugar dissolves then add the rest of the ingredients with a tsp of salt.
2. 2
   Bring back to a simmer then simmer uncovered for 2 1/2 hours until darkened, thick and chutney-like.
3. 3
   To sterilise the jars, wash thoroughly in very hot soapy water. Rinse in very hot water then put on a baking sheet in a 140C/fan 120C/gas 1 oven until completely dry.
4. 4
   Pour the chutney into the sterilised jars while still hot, seal and leave in a cool dark place for at least 3 weeks before opening.