Recept på cottage cheese-cheesecake

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1. 1
   Line a 9-inch spring form pan with parchment paper on the bottom. Spray the sides of the pan with cooking spray.
2. 2
   Preheat oven to 350°F
3. 3
   Place graham crackers, sugar and butter into a food processor and pulse a few times. Add 1 tbsp water and pulse a few more times until it has a texture of coarse meal.
4. 4
   Gently press the crust into the lined pan. Set aside.
5. 5
   In a blender add the cream cheese, cottage cheese and lemon zest and blend together until it is really smooth.
6. 6
   Add the eggs one at a time and mix.
7. 7
   Add the vanilla extract, sugar and flour into the cottage cheese mixture and pulse until blended.
8. 8
   Pour the cheesecake batter into the pan. Bake in the oven for about 45 minutes, until the cheesecake is set.
9. 9
   Let it cool on a rack, then place in fridge for at least 4 hours or as long as overnight.
10. 10
    Top with fresh berries if using (or topping of your choice) and cut into 12 slices.