Kålrotskött Veggie Hash

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1. 1
   Heat oil in a large nonstick skillet on medium heat.
2. 2
   Add the onion, bell pepper and carrots and cook 5 minutes, until the onions are translucent and the veggies are tender.
3. 3
   Mix in the potatoes, season with salt, garlic powder, paprika and black pepper.
4. 4
   Cover and cook until golden, stirring about 5 to 7 minutes.
5. 5
   Add the corned beef and press down so it’s in a single layer and continue to cook uncovered until the bottom is nicely browned, stirring after a few minutes.
6. 6
   Adjust salt to taste.
7. 7
   Serve with fried or poached eggs for breakfast.