Colombiansk Carne Bistec - Colombiansk biff med lök och tomater

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1. 1
   Season steak with 1 teaspoon salt and garlic powder.
2. 2
   Heat a large frying pan until VERY HOT.
3. 3
   Add 2 tsp of oil then half of the steak and cook less than a minute on each side until browned.
4. 4
   Set steak aside, add another teaspoon of oil and cook remaining steak. Set aside.
5. 5
   Reduce heat to medium, add another teaspoon of oil and add the onions.
6. 6
   Cook 2 minutes, until soft then add the tomatoes.
7. 7
   Season with more salt, to taste, about 1/4 to 1/2 teaspoon. Add black pepper and cumin and reduce heat to medium-low.
8. 8
   Add 1/4 cup of water and simmer a few minutes to create a sauce, add more water if needed and taste adjust seasoning as needed.
9. 9
   Return the steak to the pan along with the drippings, combine well and remove from heat.
10. 10
    Serve over rice or veggie rice for a low carb option with a sunny-side up egg on top.