Grönkål

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1. 1
   Prepare the collard greens by removing the stems and then chopping the leaves into one to two-inch pieces (or use bagged, pre-chopped collard greens). Place the collard greens in a colander and rinse well.
2. 2
   Dice the onion and mince the garlic. Add the onion and garlic to a large soup pot along with the cooking oil. Sauté over medium heat until the onions are soft and translucent.
3. 3
   Add the washed collard greens, ham hock, sugar, red pepper, black pepper, and chicken broth to the pot. Stir briefly to combine.
4. 4
   Place a lid on the pot and allow it to come up to a simmer. Once simmering, turn the heat down to low and let the green simmer for one hour, with a lid, stirring occasionally.
5. 5
   After simmering for one hour, taste the greens and see if they are simmered to your desired tenderness. If not, simmer longer.
6. 6
   Remove the ham hock and pull the meat from the bone. Chop the ham into small pieces, then stir it back into the greens.
7. 7
   Give the collard greens a final taste and adjust the salt, sugar, or other seasonings to your liking. Serve hot with your favorite meal!