Kalla sojamjölksnudlar med chiliskarp

👩‍🍳 Gör så här

1. 1
   Whisk together 2 cups soy milk, ⅓ cup tahini, 2 Tbsp. miso (any kind), and 1 Tbsp. soy sauce in a large measuring glass or small bowl; set sauce aside.
2. 2
   Using a slotted spoon and working one at a time, lower 2 large eggs into a medium pot of boiling water and cook 8 minutes. Transfer eggs to a medium bowl of ice water with slotted spoon. Let eggs cool, then remove from ice water. Peel and halve eggs. Reserve bowl of ice water, adding a few more ice cubes if needed.
3. 3
   Add 8 oz. dried somen or other wheat noodles to same pot of boiling water and cook according to package directions. Drain and transfer to reserved bowl of ice water. Let cool.
4. 4
   Drain noodles, then return to empty bowl. Add reserved sauce and toss to coat. Top with ¼ cup chili crisp, then 2 Persian cucumbers, trimmed, cut into matchsticks, and sprinkle white and/or black sesame seeds over.