Kall kycklingnudelsallad

👩‍🍳 Gör så här

1. 1
   Shred the meat from the leftover chicken legs, and discard the skin and bones. Bring a pan of water to the boil and cook the noodles following pack instructions. Drain the noodles and cool in cold running water.
2. 2
   Mix together the wasabi, soy sauce, sesame oil, lemon juice and sugar until the sugar has dissolved.
3. 3
   Toss the cooled noodles with the dressing and arrange on a serving plate. Top with the chicken, chilli, spring onions and coriander. Toss everything through just before serving.