Torsk och spenat gul curry

👩‍🍳 Gör så här

1. 1
   In a small bowl, combine the spices. Coat the fish with half the spice mixture and some seasoning. Set aside.
2. 2
   In a medium lidded frying pan, heat the oil over a medium heat. Add the onion, garlic and ginger, and fry for 8 mins until softened. Add the remaining spice mix and gently cook for 1 min to release the flavour of the spices.
3. 3
   Pour in the coconut milk, bring to the boil and simmer for 3-5 mins to reduce slightly, then add the cod and spinach. Pop the lid on and continue to cook for 5 mins or so until the spinach has wilted and the cod is cooked through. Season to taste and serve with basmati rice and naan bread, if you like.