Kod Fisk Tacos

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1. 1
   Season fish with salt, ground cumin and Tajin.
2. 2
   Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
3. 3
   Toss the slaw ingredients and keep cold.
4. 4
   Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
5. 5
   Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm.
6. 6
   Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.