Enkel
Kokos- och ananas-cooler
Njut av denna populära tropiska cocktail med kokosrom, gin och ananasjuice. Den kan stå skönt i en ishink i flera timmar, perfekt för sommar-grillningar
⏱️15 min
🍽️4 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Put 50ml coconut rum, 100ml pineapple juice, 25ml gin and 50ml cold water into each jam jar.
- 2Stir, then garnish each one with a piece of watermelon and a couple of coriander sprigs, squeezing the leaves a little bit first before dropping them into the jars to help release the flavour. Screw on the lids and chill or set in ice buckets until needed – they will keep well for 4-6 hrs.