Kokosmango Glasspinnar

👩‍🍳 Gör så här

1. 1
   Puree mango in the blender with 1/4 cup of the coconut milk and sugar and blend until smooth. Set aside.
2. 2
   In a medium bowl combine the remaining coconut milk and the honey; mix well until combined thoroughly.
3. 3
   Pour about 2 tablespoons of mango puree into each popsicle mold then pour coconut milk mix, until all the molds are filled.
4. 4
   Place the molds in the freezer and freeze until solid, about 5 to 6 hours.