Kokosnötsnästen

👩‍🍳 Gör så här

1. 1
   In a heavy saucepan combine egg whites, sugar and coconut flakes and cook over medium-low heat, stirring frequently until all the ingredients combine together, about 12 minutes. The mixture should be sticky and moist, not dry.
2. 2
   Remove from heat and stir in the almond and vanilla extracts.
3. 3
   Set aside and let it cool 10 minutes, should be warm.
4. 4
   Preheat the oven to 300°F. Spray a nonstick a mini muffin tin with oil.
5. 5
   Drop heaping tablespoons into the tin, lightly press mixture into the bottom and up the sides of the tin to make "nests" with the back of the measuring spoon.
6. 6
   Bake 22 to 25 minutes, or until golden.
7. 7
   Let it cool 10 minutes, then carefully remove from the tin.
8. 8
   Arrange the nests and top each with two mini chocolate eggs.