Kokos- och syltmacaroon-traybake
Medel

Kokos- och syltmacaroon-traybake

Om du älskar smakerna av kokos, hallonsylt och mörk choklad, så kommer denna macaroon-traybake att vara rätt upp din gata. Det är en perfekt bakelse för picknick eller förmiddagskaffe

⏱️45 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🍰 Dessert

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Line a 20 x 30cm baking tin with baking parchment. Heat the oven to 180C/160C fan/gas 4.
  2. 2
    Mix the sugar, egg whites, vanilla and a pinch of salt together in a bowl. Add the coconut and flour and stir until thoroughly combined – the mixture will be quite thick and sticky. Tip into the tin and gently spread out with a spatula. Dot the jam over the top using a teaspoon, nestling it into the batter. Bake for 25-30 mins, until set and golden around the edges. Leave to cool completely in the tin.
  3. 3
    Melt the chocolate in the microwave, or in a bowl set over a pan of simmering water. Remove the cake from the tin, drizzle with chocolate and leave to set before cutting into squares. Will keep in an airtight container for up to a week.