Kokosmjölksskorpor
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Kokosmjölksskorpor

Baka en sats kokoskakor till skålen. De har en ömtålig kokossmak och en textur liknande en makron. Lägg till chokladbitar, om du vill, också

⏱️20 min
🍽️4 portioner
2.5

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat the oven to 180C/160C fan/gas 4 and line a baking tray with baking parchment. Put everything in a bowl and mix well until it's combined and has a wet sand-like consistency.
  2. 2
    Form 10-12 balls of dough roughly the size of a walnut and put onto the baking tray a few centimetres apart. Push down to create a disc a couple of centimetres thick, then put in the oven and bake for 12-14 mins, until lightly golden. Allow to cool for 10 mins before removing to a wire rack and cooling completely.