Kokoskycklingrisbowl

👩‍🍳 Gör så här

1. 1
   Season the chicken with salt, paprika and dried herbs.
2. 2
   Preheat a large skillet over high and spray with oil then brown the chicken in an even layer, 3-5 minutes.
3. 3
   Once browned, remove the chicken, reduce heat and spray with more oil. Add the onion, garlic, ginger, and cook 1 minute, then add the broth to deglaze the pan.
4. 4
   Simmer about 1 minute then add in the tomato paste, coconut milk, and 1/2 teaspoon salt.
5. 5
   Bring the sauce to a simmer for a few minutes to thicken, add the chicken back along with any juices and cook on medium heat 3 to 4 minutes.
6. 6
   Serve over jasmine rice and garnish with cilantro and drizzle with more coconut milk, if desired.