Kycklingfingrar med kokos och Bang Bang-sås

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 425° F. Line a baking sheet with parchment paper.
2. 2
   In a food processor, combine the coconut, cornflakes, paprika, onion powder, garlic powder, and a pinch of salt. Pulse until you have fine crumbs. Mix in the sesame seeds. Dump the crumbs into a shallow bowl.
3. 3
   Beat the eggs in a bowl and add the hot sauce. Add the chicken and toss well to coat.
4. 4
   Dredge the chicken through the crumbs, covering fully. Place on the prepared baking sheet. Drizzle with olive oil. Bake 15-20 minutes, until crisp all around.
5. 5
   To make the sauce: combine all ingredients in a bowl.
6. 6
   Serve the chicken with limes, green onions, and bang bang sauce for dipping. Add extra chili sauce mixed with a couple tablespoons of ketchup for a little double-dip action. Enjoy!.