Krämd grädde och ingefärsglass
Medel

Krämd grädde och ingefärsglass

Denna syrliga glass är perfekt för din glassmaskin men lika enkel att göra för hand

⏱️45 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🍲 Middag🍰 Dessert

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Fold the custard, clotted cream and ginger syrup together in a bowl until completely combined. Pour this into an ice-cream machine and churn according to machine instructions. (If you don't have an ice-cream machine, put the bowl in the freezer for about 11⁄2 hrs, or until the mixture starts to freeze around the edges. Give it a good stir to break it all up, then repeat.)
  2. 2
    When the ice cream is completely churned, mix in the chopped ginger so it speckles the ice cream, then serve in scoops with the Roasted rhubarb.