Klassisk Tonfisksallad

👩‍🍳 Gör så här

1. 1
   Drain the canned tuna well. Finely dice the celery, chop the walnuts, and slice the green onions.
2. 2
   Combine the tuna, celery, walnuts, green onions, mayonnaise, lemon juice, pepper, and salt in a bowl. Stir to combine.
3. 3
   Serve as a sandwich, salad over a bed of greens, or with crackers and vegetables for dipping. Refrigerate up to four days.