Klassisk rispudding
Avancerad

Klassisk rispudding

Ha denna krämiga rispudding som lagar i ugnen medan du lagar middag och avrundar måltiden med en tröstande dessert. Servera med sylt för en skönt behandling

⏱️95 min
🍽️6 portioner
2.5
🇬🇧 Brittisk🍰 Dessert

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat the oven to 160C/140C fan/gas 3 and butter a 1.5-litre baking dish. Put the pudding rice, sugar, vanilla, milk and cream in a bowl and stir to combine. Pour the mixture into the prepared dish and grate over a generous layer of nutmeg. Bake for 1 hr 30 mins until a brown skin has formed on top and the rice is cooked and tender.
  2. 2
    Leave to cool slightly, then scoop the warm pudding into bowls and serve with a dollop of jam on top.