Citrussy tofu udon shake-up salad
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Citrussy tofu udon shake-up salad

Förfriska din medhavda lunch med denna sallad baserad på udon-nudlar, blandad med tofu, sockerärter, paprika, vårlök och morot i en dressing gjord på citron och lime

⏱️20 min
🍽️2 portioner
2.5
🇯🇵 Japansk🇬🇧 Brittisk🥗 Lunch🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Put the tofu in a large bowl. Scatter over the cornflour and some salt and pepper. Mix well to coat. Heat the vegetable oil in a small frying pan on medium heat, then lower in the tofu and cook on all sides until golden, about 5-6 mins. Remove, then drain on kitchen paper and leave to cool.
  2. 2
    In a large container, mix all the dressing ingredients together. Cook the udon following pack instructions.
  3. 3
    Add the tofu to the container with the dressing, then top with the noodles, veg and the coriander, in that order, so the veg stays crunchy.
  4. 4
    When you’re ready to serve, give it all a good shake to combine.
Citrussy tofu udon shake-up salad — Foodbible