Kanelris med granatäpple
Medel

Kanelris med granatäpple

Gör den här desserten med brun basmatiris som behåller sin nötiga textur när den är kokt. Blanda med valnötter och granatäpplekärnor för en hälsosam dessert

⏱️45 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🍰 Dessert

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Tip the rice into a wide pan and warm over a low heat. When it starts to crackle, stir in the cinnamon and 225ml water. Cover and simmer for 15 mins until the water is absorbed.
  2. 2
    Add the milk, vanilla and bay leaf, and continue to simmer, uncovered and stirring often, for 35-40 mins until the rice is tender and the milk has reduced to a creamy consistency.
  3. 3
    Leave to cool for 5 mins, then spoon two portions into small serving bowls. Top each portion with a few pomegranate seeds and half of the chopped walnuts. Will keep chilled for up to three days. Loosen with a splash of milk before serving cold or warm.