Kanel Persika Muffinsbröd

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1. 1
   Preheat the oven to 350°F. Line a 9×5 inch bread pan with parchment paper.
2. 2
   In a bowl, whisk together the melted butter, brown sugar, yogurt, eggs, and vanilla. Add the flour, baking powder, and salt. Mix until fully combined. Mix the peaches into the batter.
3. 3
   Pour the batter into the prepared pan. Swirl in the peach jam, leaving streaks of jam throughout the batter.
4. 4
   To make the cinnamon swirl. Mix the butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set. If the loaf is browning too quickly, cover with foil.
5. 5
   Remove, slice, and enjoy with butter and flaked sea salt.