Kanelkrämig kaffekaka

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 375° F. Butter a 9x5 inch loaf pan.
2. 2
   In a bowl, beat together the butter and honey until combined. Add the yogurt and vanilla, beating until smooth. Beat in the eggs, one at a time, until combined. Add the flour, almond flour, baking powder, and salt.
3. 3
   To make the crunch. Mix the butter, brown sugar, flour, cinnamon, and espresso.
4. 4
   Spoon half the batter into the prepared pan. Sprinkle with a 1/3 cup of the crunch mix, reserve the remaining crunch mix for topping. Evenly spoon the remaining batter over. Sprinkle over the remaining crunch mixture.
5. 5
   Bake for 55-60 minutes or until the center is just set. Remove and let cool for 30 minutes before cutting…or eat it warm with a smear of cinnamon butter. Enjoy!.