Koriander-Lime Coleslaw
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Koriander-Lime Coleslaw

Denna kylande, krämiga koriander-lime coleslaw är den perfekta sidorätten för kryddstark barbecue - eller någon sommarfest. Servera den till fisktacos, grillad fläsk och mycket mer.

🍽️6 portioner
2.5
🇺🇸 Amerikansk

👩‍🍳 Gör så här

  1. 1
    Whisk 1 serrano chile, seeds removed, finely chopped, 2 garlic cloves, finely grated, ½ cup mayonnaise, ½ cup sour cream, 1½ tsp. finely grated lime zest, and 3 Tbsp. fresh lime juice in a large bowl to combine. Stir in ⅓ cup finely chopped cilantro.
  2. 2
    Add 1 medium head of green cabbage (about 1½ lb.), cored, thinly sliced, and 4 scallions, finely chopped, to dressing and toss to coat. Season generously with kosher salt and freshly ground pepper. Cover and chill at least 1 hour. Do ahead: Dressing can be made 1 day ahead. Keep chilled. Editor’s note: This recipe first appeared on Epicurious in June 2010. Head this way for more of our best summer side dishes →