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Cilantro Lime Cauliflower "Rice"

Grated cauliflower makes a fantastic low-carb, grain-free stand in for rice when you need a little carb detox. You can season this any way you wish – here I brightened it up with lime and cilantro and served it with a broiled pork loin. It has a couscous-like texture, and is perfect with chicken, pork chops, steak or anything you would normally serve with rice.

⏱️20 min

🍽️5 portioner

3.5(19)

🇺🇸 Amerikansk 🍲 Middag

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⏱️ Äggklocka

1
Remove the core and let the cauliflower dry completely.
2
Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous – don't over process or it will get mushy.
3
Set aside and repeat with the remaining cauliflower.
4
Heat a large saute pan over medium heat, add olive oil, scallions and garlic and sauté about 3 to 4 minutes, or until soft.
5
Raise the heat to medium-high.
6
Add the cauliflower "rice" to the saute pan. Cover and cook approximately 5 to 6 minutes, stirring frequently, until the cauliflower is slightly crispy on the outside but tender on the inside. with salt and pepper to taste.
7
Remove from heat and place in a medium bowl; toss with fresh cilantro and lime juice to taste.