
Enkel
Julig röra
Ta den klassiska sommar-Eton-röran-kombinationen av grädde och maräng och ge den en festlig twist med frysta blandade bär, kanel och svartvinbärslikör
⏱️15 min
🍽️8 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1In a small saucepan gently heat the frozen berries, icing sugar and cinnamon until the sugar has dissolved. Remove from the heat, stir in the cassis, if using, and set aside to cool completely.
- 2Whip the double cream and Greek yogurt until just holding it’s shape, ripple through the lemon curd. Break the meringue nests into a glass bowl, or 8 individual glasses. Spoon over half the cream, then half the berries. Repeat with the remaining cream and berries. Serve immediately.