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Chorizopizza med paprika och manchego
Använd vårt ugn- och grillvänliga pizzadegsrecept för att skapa en knaprig botten, sedan toppa med spansk korv och ost
⏱️25 min
🍽️4 portioner
2.5
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- 1Prepare the dough following the instructions in our basic pizza dough recipe in 'goes well with', right.
- 2Thickly slice the chorizo and pan-fry until crisp. Remove and set aside. Cook one side of the pizzas.
- 3Crush 2-3 of the tomatoes with your hands and drain in a sieve, then spread on the cooked side of the pizzas. Top with both cheeses, the pepper and chorizo. Season and add chilli flakes if you like it hot. Grill, covered, until the cheese is melted. Finish with the spinach leaves and shavings of manchego.