Chorizo- och baconbönsgryta

👩‍🍳 Gör så här

1. 1
   Put the oil, chorizo, bacon and shallots in a good-sized saucepan. Turn on the heat and cook for 5 mins, stirring every so often. When the shallots are soft and the bacon smells cooked, add the herbs and paprika, and mix well.
2. 2
   Add the beans and the chillies, give it a good stir and cook for 2 mins so the beans are coated with the mixture.
3. 3
   Add the rest of the ingredients, plus 100ml water and some seasoning, then give everything a good stir. Bring to the boil, then lower to a simmer and cook for 30 mins, stirring, until it’s thick. Once ready, remove the bay, thyme and chillies, then serve.