Chokladstout-cupcakes med Baileys irländsk gräddostfrosting

👩‍🍳 Gör så här

1. 1
   Combine all the frosting ingredients in a medium bowl and mix until smooth with an electric mixer.
2. 2
   Refrigerate until ready to use.
3. 3
   Preheat oven to 350°. Line a cupcake tin with 12 liners and lightly spray liners with oil (to prevent sticking).
4. 4
   In a large bowl sift together all the dry ingredients; sugar, flour, cocoa powder, salt and baking soda.
5. 5
   In a medium bowl combine the wet ingredients (egg through canola oil) and beat until smooth.
6. 6
   With a mixer, slowly add the sifted flour mixture to the wet ingredients and mix until just combined.
7. 7
   Pour into cupcake liners and bake 30 minutes or until a toothpick inserted in the center comes out clean.
8. 8
   Allow to cool completely before frosting.