Chokladplattkaka

👩‍🍳 Gör så här

1. 1
   Heat the oven to 170C/150C fan/gas 3 and line a 20x30cm rectangular cake tin with baking parchment.
2. 2
   Beat the egg yolks with the icing sugar and then gradually beat in 5 tbsp of hot water.
3. 3
   Mix all the dry ingredients and add them to the egg yolks a tablespoon at a time, alternating with the oil. Whisk the egg whites to stiff peaks and gently fold in to the cake mix.
4. 4
   Pour the batter into the tin and bake for 15-20 mins, or until a skewer inserted into the centre comes out clean. Leave to cool.
5. 5
   For the cream, beat the butter, soft cheese and sugar until smooth and spread it evenly over the cooled sponge.
6. 6
   For the icing, melt the chocolate with butter in a heatproof bowl over a pan of just-boiling water, making sure the bowl doesn’t touch the water. Pour the icing over the surface of the cream. Let it set in the fridge for at least 2 hours before serving. This recipe has been provided by Apetit Online and not been re-tested by us.