Chokladpretzeltårtbitar

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 350° F. Line a 9x13 inch baking pan with parchment paper. Arrange the pretzels in an even layer in the pan.
2. 2
   Melt together the butter, brown sugar, and cream in a pot set over medium heat. Bring to a boil and cook until the mixture is bubbling, about 4 minutes. Remove from the heat, stir in the vanilla. Pour the sauce over the pretzels. Bake for 5 minutes, until the sauce is baked onto the pretzels.
3. 3
   Sprinkle with chocolate chips and bake for another 1 minute to melt. Spread the chocolate evenly, top with peanuts, and then sea salt.
4. 4
   Freeze or chill for 1 hour or until set. Break into small pieces for serving.