Chokladhavremjölsbananbröd

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1. 1
   Preheat the oven to 350F and grease a 9×4 loaf pan. You can place a piece of parchment paper about 9 x 9 inches inside the pan so it’s easy to remove.
2. 2
   In a medium bowl, mix the dry ingredients;  oat flour, cocoa powder, baking powder, baking soda, and salt.
3. 3
   In a large bowl, mash the bananas until well blended and liquidy, then add the eggs, maple syrup, and vanilla.
4. 4
   Add the dry ingredients to the wet and stir until combined. Stir in 1/2 cup chocolate chips.
5. 5
   Pour into the prepared loaf pan, top with the remaining chocolate chips and bake for 45 to 55 minutes or until toothpick inserted comes out clean.
6. 6
   Remove from the loaf pan and let it cool 15 minutes before cutting.