Choklad Lava Kakan

👩‍🍳 Gör så här

1. 1
   Preheat Oven to 450 degrees.
2. 2
   Melt butter and chocolate in the microwave stirring every 15 seconds until smooth.
3. 3
   Whip eggs, yolks, sugar and vanilla with a mixer for about 10 minutes on high speed.
4. 4
   Fold melted chocolate and butter into the egg mixture. Fold in flour until just combined. Grease four 6-oz. ramekins, then spoon the mixture into the ramekins.
5. 5
   Place one dark chocolate square in each ramekin.
6. 6
   Bake at 450° F for 10-15 minutes. The center will be quite soft, but the top and sides will be set. Let sit out of the oven for about 5 minutes, then unmold onto a plate or serve in ramekins with a scoop of vanilla ice cream.