Chokladfryst yoghurt

👩‍🍳 Gör så här

1. 1
   In a large bowl whisk the yogurt, monk fruit sweetener, cocoa powder, agave and vanilla extract until dissolved.
2. 2
   Whisk in the milk to combine.
3. 3
   Pour into an empty Creami pint. Place storage lid on pint and freeze flat (make sure it’s not on an angle) for 24 hours.
4. 4
   Remove pint from freezer and remove the lid.
5. 5
   Assemble bowl into machine as referred to in the manual and select ICE CREAM.
6. 6
   When processing is complete, open and if it looks crumbly, add it back to the machine and press the re-spin button and process a little more.
7. 7
   Remove ice cream from pint and serve right away.
8. 8
   Top with your favorite ice cream toppings! I love it drizzled with a little chocolate syrup, whipped cream and sprinkles.