Chokladbelagda SesamHAVREBars

👩‍🍳 Gör så här

1. 1
   Preheat oven to 350° F. Line an 8x8 inch square pan with parchment paper.
2. 2
   In a bowl, mix the oats, sesame seeds, brown rice crisps, almond flour, ground flax seed, and baking soda.
3. 3
   Warm the honey and coconut oil together in the microwave, then pour over the oats. Add the vanilla and mix well. Press the dough into the prepared pan. I like to use the back of a measuring cup to firmly pack the dough into the pan.
4. 4
   Bake for 20 to 25 minutes, until golden on top. Let cool for 10-15 minutes, then cut into bars. Cool completely before dipping.
5. 5
   Cover/dip each bar in chocolate and sprinkle with toasted sesame seeds. Freeze for 10 minutes to set the chocolate. Eat or store in the fridge.