Chokladcrêpes med jordgubbar

👩‍🍳 Gör så här

1. 1
   Blend flour, milk, cocoa powder, powdered sugar, eggs, egg whites and oil in a blender until smooth.
2. 2
   Heat a 10-inch shallow non-stick skillet over medium-low heat. Once hot, lightly coat the skillet with cooking spray.
3. 3
   Pour 1/4 cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth. Cook for 1 to 2 minutes or until bottom of crepe is light golden brown.
4. 4
   Flip; cook 30 seconds to 1 minute or until light golden brown. Repeat with remaining oil and crepe mixture.
5. 5
   To serve, spoon 2 tablespoons whipped cream into the center of each crepe.
6. 6
   Top with strawberries and fold each edge of crepe over filling, or roll.
7. 7
   Sprinkle lightly with powdered sugar and top each with 1 tablespoon chocolate syrup. Serve warm.
8. 8
   Batter can be refrigerated for up to 2 days.