Choklad-, kokos- och kardemummamoussetårta i kylen
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Choklad-, kokos- och kardemummamoussetårta i kylen

Testa denna enkla ‘blanda ihop och stoppa in i kylen’-dessert. Kombinationen av choklad, kokos och kardemumma är en riktig vinnare för en sommartidspudding

⏱️20 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🍰 Dessert

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Melt the chocolate in a bowl set over a pan of just-simmering water, stirring occasionally until smooth. Stir in the ground cardamom.
  2. 2
    Whip the cream to soft peaks, then fold through the yogurt, coconut cream, coffee and maple syrup. Mix in the biscuits and cherries (it might seize a bit, but don’t worry). Fold through the chocolate until well incorporated (this may take a couple of mins – I like to use a silicone spatula). Pour the mixture into a lined 900g loaf tin, and cover and chill in the fridge for at least 3 hrs. Cut into slices and serve.